How can africa feed itself

Complacency among donors is also a problem, he said. After international food prices soared in , both donors and African governments invested more in agriculture, but investments fell once the prices leveled off, he said.

The researchers looked at ten countries which together represent 54 percent of the total population of sub-Saharan Africa and 58 percent of its arable land. They found that cereal yields in most countries surveyed are growing slower than population and demand, while the area planted has increased 14 percent in the last 10 years. Written by Claudia Ringler. Regions East Africa. Solutions Productivity. Topics Climate and resilience. Comments Post first comment. This post originally appeared in African Leadership Magazine Can sub-Saharan Africa feed itself: This is a question that has been asked for decades, but no satisfying answer has been found up to now—and is unlikely to be found in the near to medium-term future.

Related contents Blog Post Blog Post. The city of Nairobi's informal economy has been severely affected by Covid A series of case studies conducted by the Mazingira Institute supported by WLE, showed the different ways in which some of these impacts occurred. Samuel Ikua. Science News. Sharp increase in yield required During the past decade, the maize yield per hectare was less than 2 tonnes, with a very small annual increase approximately 30 kg per hectare.

Journal Reference : Martin K. Can sub-Saharan Africa feed itself? ScienceDaily, 13 December Can Africa feed itself?. Retrieved November 11, from www. In regions with high population growth, more phosphorus will be needed to produce more food. A new study shows that world regions with A new study however shows that about half the land However, a recent study suggests that shifting to plant-based plastics ScienceDaily shares links with sites in the TrendMD network and earns revenue from third-party advertisers, where indicated.