Current studies indicate that microwaving food may actually be better for you than other heating methods because quicker cooking means better overall preservation of vitamins and nutrients.
Microwaving meets those criteria…That keeps in more vitamins and minerals than almost any other cooking method and shows microwave food can indeed be healthy. Is Microwave Radiation Dangerous? January 24, Microwaves use safe, non-ionizing radiation Microwaves to not use X-rays or gamma-rays to generate heat.
Mind the containers you use in the microwave First and foremost, you should only use microwave-safe containers when heating or cooking food in a microwave.
Plastics can leach harmful chemicals into your foods and beverages In fact, while the microwave is completely safe, the plastics you use to contain foods and beverages could be your worst enemy. Avoid heating foods in take-out or disposable containers. Instead, transfer it into a microwave-safe alternative. The oven is constructed to avoid leaking microwaves not because they cause cancer, but because that would be a waste of energy.
The oven's job is to cook food; a job it would not do very well if its energy were leaking out into the room. Interestingly, the metal walls of a microwave oven also block a lot of external radiation from the sun, stars, rocks, storms, etc. Because of this shielding effect, your hand inside a non-running microwave actually receives less radiation than your hand out in the open air.
Either way, the radiation you are exposed to is so low-energy that there is nothing to be concerned about. Topics: cancer , microwave , microwave oven , radiation , radiation exposure. The microwave oven turns off and all the microwaves are gone the instant you open the door. Plus, to ensure the safety of microwaves, the U. It makes rules or safety standards that microwave manufacturers must follow. For example, each microwave must have at least 2 separate safety locks to stop it from working if the door opens.
The FDA rules also say that only a certain amount of radiation can leak from the microwave at about 2 inches away or farther. The amount is 5 milliwatts per square centimeter, which is a level of radiation that is not dangerous to people. However, there have been some rare cases of radiation exposure.
Most accidents happened because microwave radiation escaped through gaps in the door or seals, according to the FDA, adding that its regulations are designed to prevent these leaks. Standing farther away from the microwave decreases your risk of encountering any microwave radiation.
This is because microwave energy decreases as you get farther away from the microwave itself. Try standing a few feet away from the microwave to reduce your risk of exposure when heating up food. Food does not retain microwaves or radiation after cooking. Similarly, when a microwave is turned off, there is no longer radiation. Burns from spilling hot food and liquids are common when using a microwave. For example, a cup of water can superheat in the microwave in ways that are different than on a stove where steam can escape.
This is because unlike boiling water on the stove, there is nowhere for bubbles to form in a cup in the microwave. Disturbing the microwaved water by moving it or by dipping a spoon could make the water bubble and boil immediately, leading to an explosion. This, in turn, may cause severe burns.
Spills were the most common injury from microwaves during a year study of emergency room visits, according to a study in the American Journal of Emergency Medicine.
0コメント